Steam tables are used by people who need to serve food. They can hold hot food at a reasonable temperature for the whole meal. Steam tables are an integral part of the kitchen equipment which heat the food using either wet or dry heat, depending on if water is of good quality and quantity. More information about steam tables:
What are steam tables?
A steam table is an essential part of any restaurant equipment set, mainly if you're serving buffet-style meals. A typical unit consists of two parts: The top section houses one or more inserts that can be removed from below for easy cleaning while still attached to its base; this allows your staff to wash them quickly without risk of damage due to customers' health. These inserts are typically made of stainless steel with some form of plastic coating on their exterior surfaces (usually aluminum or glass-reinforced nylon) to make them more durable.
How do steam tables work?
Steam tables use electricity to heat the food inside them. They work by using a heating element at the bottom of each pan or insert underwater and then pumping hot steam up through holes in the cooking surface.
Why do we need steam tables?
Steam tables are used to keep food at a specific temperature for an extended period, which is especially useful when serving buffet-style meals that would otherwise sit out and go cold after a while.
How hot must the food be kept?
Food that is kept at a specific temperature for an extended period should be hot enough to kill any bacteria present but not scalding hot, or the customer may get burned when trying to eat it! In general, you should keep food at a temperature of about 165° F (74° C) or above, but it's best to check with your local health authorities for specifics on what you can and cannot do in your area.
Closing thoughts
When it comes to kitchen equipment up for sale, steam tables are a fan favorite. With so many utilities, you should plan on getting yours today and make your kitchen fully rounded.
